WebApr 13, 2024 · The increase in bacterial resistance and the decline in the effectiveness of antimicrobial agents are challenging issues for the control of infectious diseases. Traditional Chinese herbal plants are potential sources of new or alternative medicine. Here, we identified antimicrobial components and action modes of the methanol-phase extract … WebDec 30, 2002 · Increasing knowledge of bioactive components in food has opened avenues for the development of new, naturally occurring functional food with added value for health. Research article. The use of plant-derived bioactive compounds to target cancer stem cells and modulate tumor microenvironment. Food and Chemical Toxicology, …
(PDF) Bioactive compounds in foods - ResearchGate
WebDec 2, 2024 · She is currently engaged in the development of functional foods, extraction of bioactive components, fungal functional potential, and bio-colorants. She was awarded a PhD in 2006 by Himachal Pradesh University. She is a double gold medalist (MSc and MPhil) and has received several prestigious awards such as Himalayan Research … WebMay 20, 2024 · From this point of view, we kindly invite you to contribute to the Special Issue entitled “Functional Food and Bioactive Food Components”, which aims to provide comprehensive information on bioactive food components and their biological mechanisms from recent research on developing functional foods. We encourage the … how do i know if i need wide width shoes
Functional Foods and Nutraceuticals : Bioactive Components ...
WebApr 12, 2024 · The effects of four domestic cooking methods, including blanching, steaming, boiling, and baking treatments, on processing properties, bioactive compound, pigments, flavor components, and tissue structure of Laminaria japonica were investigated. The results showed that the color and structure of kelp changed most obviously after baking; … WebSep 30, 2024 · Table olives are recognized as an essential component of the Mediterranean diet, having been explicitly included in the second level of its nutritional pyramid as an aperitif or culinary ingredient, with a recommended daily consumption of one to two portions (15–30 g). Producers demand innovative techniques improving the performance … Web24 rows · Bioactive compounds have emerged as key food components related to healthy status and disease ... how much it cost to ship a car to africa