WebSep 15, 2024 · 17½ to 21 pounds of potatoes for a canner load of 7 quarts large bowl of water sea salt Instructions Prepare your jars and lids and keep them hot until needed. Check the air vent and overlock on the canner lid … WebJan 3, 2024 · Canning New White Potatoes Recommended Varieties. Select the “waxy" or “boiling" kinds. Most red-skin potatoes are suitable, and many white or gold round new …
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WebOct 1, 2014 · Canned Potatoes Recipe Ingredients 2-3 lbs white/irish potatoes per quart canning salt optional water Instructions Peel and wash potatoes. Drain. Cube potatoes. Cover potatoes with water in a large … WebSep 11, 2024 · Canned Potatoes Recipe with Instructions Ingredients: 10-14 pounds of potato (any kind) Salt (optional, to taste) Lemon juice or ascorbic acid (optional, to prevent discoloration) Equipment Needed: Pressure canner Canning jars Canning funnel A few large pots for preparing the potatoes Tool to remove air bubbles Lid and rings simon sinek podcast unreasonable hospitality
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WebOct 6, 2024 · Canned new potatoes are tossed in with veggies, beef, and plenty of seasoning for a lick-the-bowl-good dish. 03 of 09. Weeknight Shepherd's Pie . View Recipe. Trusted Brands. Shepherd's pie is a … WebPack raw potatoes into jars tightly. Fill with boiling water leaving 1/2" to 1" headspace. Pop air bubbles, add lid and tighten finger tight. Process in canner at 10lb PSI 35 minutes for pints or 40 minutes for quarts. Allow pressure to come down naturally completely before removing canner lid and jars. WebMay 6, 2024 · Add potatoes, bring to boil. Boil for 2 minutes for 1/2 in. to 1 in. cubes. (If using whole potatoes (2 in.) boil for 10 min.) Fill the canner about 1/4 - 1/3 way full with hot water (it will rise when you add the jars of potatoes) & turn on low to med. heat. Put the lids with bands into a pan of boiling water. simon sinek on trust and cooperation