WebInternational Journal of Food Science & Technology Sensory attributes and acceptance of sucrose and fat in strawberry yoghurts HELY TUORILA, CAMILLA SOMMARDAHL, LEA … WebSari Mustonen 1 , Patty Oerlemans, Hely Tuorila. Affiliation 1 Department of Food and Environmental Sciences, P.O. Box 66, University of Helsinki, FI-00014 Helsinki, Finland. [email protected]; PMID: 22326884 DOI: 10.1016/j.appet.2012.01.027 Abstract The present study investigated whether the familiarity with and affective responses to ...
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WebTorri L, Dinnella C, Recchia A, Naes T, Tuorila H, Monteleone E. Projective mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors. Food Quality and Preference . 2013;29(1):6-15. doi: 10.1016/j.foodqual.2013.01.006 Webby Hely Tuorila, Päivi Kähkönen, and L. Hyvönen The effect of fat content and serving temperature on sensory and hedonic responses were studied using cheese soup … f1 shirts long sleeve terkini men
Hely Tuorila - Academia.edu
WebHely Tuorila, Ulla Appelbye: Number of pages: 15: Place of Publication [Helsinki] Publisher: Yliopistopaino: Publication date: 2005: Pages: 55-69: ISBN (Print) 951-570-601-7: Publication status: Published - 2005: MoE publication type: A3 Book chapter: Fields of Science. 112 Statistics and probability; Cite this. WebElsevier Elsevier (全网免费下载) 国家科技图书文献中心 (权威机构) 万方医学 掌桥科研 查看更多 dx.doi.org Ingenta NCBI Europe PMC NCBI ResearchGate (全网免费下载) ResearchGate EBSCO onAcademic twinsuk.ac.uk (全网免费下载) clinicalkey.com core.ac.uk julkari.fi infona.pl mendeley.com deepdyve.com mysciencework.com … WebHely Tuorila carried out the planning of the study. M.Soc.Sc. Huotilainen carried out the data analysis and preparation of the manuscript. Prof. Pirttilä-Backman and Prof. Tuorila supervised the study and gave comments and suggestions on the manuscript. II Bäckström, A., Pirttilä-Backman, A.-M. & Tuorila, H. (2004). Willingness to try new does facebook monitor chat